Have you heard about the nitrogen ice cream and desserts? I am
hearing much about this new craze but was able to try it few days back.
Thank goodness for Paula, one of my closest friends from my previous work, who was craving that time.
Along
the stretch of Katipunan Avenue where lots of food chains are located,
we found this newly opened nitrogen dessert house called Winter Garden
Desserts. I fell in love the first time I entered the place because of
the color and relaxing ambiance (okay, because the color motif is
blue).
The place was a bit small but so cozy that you may want to stay for long hours while enjoying your desserts. It opened last September 2014 and is now making its name to the students of the schools surrounding it.
Because we just had our lunch and was still full, we decided to just buy assorted desserts that we can enjoy while having small talks. To our surprise, our order was served in this very cute presentation.
Assorted desserts include chocolate sticks, popcorn, marshmallows and chocolate bars (all on stick) which we have to dip into the nitrogen liquid served to us.
As instructed, we need to dip it for 10 seconds then it will be frozen.
I love how the desserts are being innovated as the generation also changes. The next time we will pass by this dessert house, I will definitely try their nitrogen ice cream and will share it with you.
Winter Garden Desserts is located at Katipunan Avenue, beside National Bookstore, behind Sango, and in front of Ateneo de Manila. It is open daily from 12:00 noon to 10:00 pm.
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